Are you a barista Tales of Italy

Being a good barista means constantly improving your preparation techniques, brushing up on your coffee knowledge and experimenting with new blends and flavours.

So, whether you are a Top, Master or Junior Barista, having a good grasp on barista basics is a must: from learning about the different types of coffee to brewing the perfect shot of espresso.

With this in mind, we have created the Extraction parameters chart to support when brewing the Tales of Italy blends. This chart is a quick reference guide of extraction parameters (time, temperature, water quantity and coffee quantity) to provide every time the best in-cup result.

And finally, the Learning Pills, six downloadable cards about Tales of Italy. A great conversation starter, each Learning Pill summarizes a different aspect of the product and its story so you can offer a unique and engaging coffee experience to your clients.

Learn more by downloading the Tales of Italy Learning Pills.

The Collection Journey

The Collection Packs

Galleria

Canal Grande

Trastevere

Fermentation

Cappuccino recipe

Learning Pills

A journey across Italy

Milan, Venice, Rome: different tastes meet in the most iconic place: la caffetteria italiana, where italians celebrate their daily rituals. An exceptional aromatic bouquet, the full body of the Traditional Italian Coffee, a superior long-lasting sweet aftertaste.

Learning Pills

The collections

The new wave of italian blending. For a sensation of roundness and elegance

Learning Pills

Galleria, Milano

The sweet and sophisticated tastes of the cafè in the heart of Milan. A 100% Arabica blend with hints of honey and raisin.

Learning Pills

Canal Grande, Venezia

All the aromas of the Cafés of Venice and gentle walks along its alleyways. With pleasant notes of chocolate and almond.

Learning Pills

Trastevere, Roma

The unique personality and the distincitive tastes of the centre Italy. With hints of dark chocolate and cinnamon and a full body.

Learning Pills

Coffee fermentation

Is a natural reaction that happens in depulped coffee beans when combined with yeasts. Sugars break down and unlock exotic flavours in coffee, similar to what happens in the wine process. Fermentation process adds fruity notes and provides distinct flavours to the coffee.