Coffee and the senses
Depending on the age group of participants, they can discover how a single ingredient such as coffee can take on different forms, tastes and aromas as a result of differences in the production area, cultivation and the method of extraction.
Our range of educational activities caters to different school levels and covers a variety of themes.
Together, we create tailored workshops and educational sessions for a positive and engaging trip to the museum.
Primary schools
Lower secondary schools
People with sensory impairments
People with motor and cognitive impairments
Children accompanied by adults
Teachers and instructors will work together to organise each visit, not only in terms of the available dates, but also in order to tailor the visit to the age group of the participants and to accommodate any specific needs the class may have.
To make a booking, please send an email to:
Info.museo@lavazza.com
