Single-origin coffee from Ethiopia, 100% Arabica, Kafa Forest Cru is one of the finest coffees in the world, the first on earth, originating in the Ethiopian forest, where coffee grows spontaneously.
For generations, the local communities have passed down their secrets on how to best preserve coffee plants and harvest their fruits.

Kafa Forest Cru

250 g

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Profile and Roasting

A surprising taste experience

Thanks to this diverse biodiverse ecosystems, this 100% arabica coffee beans benefit from the natural shade provided by towering trees,resulting in a slower ripening process that enriches their flavors.

Aromatic Notes

Citrus aroma with notes of milk chocolate and jasmine flower

Blend

Composition

100% Natural Arabica

Origin

Ethiopia – Mankira forest region

Product Info

Processing

Factory 1895, Via S. Daniele, 16, 10036 Settimo Torinese TO

Produced by

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy

ALTITUDE: 1800-2000 MSL
PRODUCER: SMALLHOLDER FOREST FARMS
FAMILY: ARABICA
VARIETY: HEIRLOOM
PROCESS: NATURAL

ORIGINS

MANKIRA FOREST: The birthplace of coffea arabica

Kafa Forest Cru, our specialty grade 100% arabica beans are sourced from the coffee forests of Kafa, Ethiopia part of the UNESCO biosphere reserve. Here began the story of coffee. Shada, Lem Lefa, Beha Lanada, Assefa Dukam are the farm we selected our Crus to celebrate Kafa region.

Kafa Forest Cru

IN CONTINUOUS DISCOVERY OF THE BEST

The Single Origin collection celebrates the most peculiar countries of origin: Ethiopia is one of those. 1895 Coffee Designers have selected these Crus from Mankira Forest, that reflects the harmony of nature itself. Experience the rich history and unparalleled quality of "Kafa Forest Cru" – where every sip tells a story of tradition, biodiversity, and exquisite taste.

Collection

1895 coffee designers by Lavazza

Fresh taste of pure pleasure, at any time and with complete ease, thanks to over 125 years of experience combined with a constant desire for innovation.