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La Reserva de ¡Tierra! Brasile Extra Intenso Espresso

La Reserva de ¡Tierra! Brasile Extra Intenso Espresso

A superior blend of high-quality natural Brazilian Arabica and washed Robusta, containing coffee from Sul de Minas Gerais, where the Lavazza Foundation supports more than 60 coffee-growing communities.

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Coffee Beans | Espresso

La Reserva de ¡Tierra! Brasile Extra Intenso Espresso

A superior blend of high-quality natural Brazilian Arabica and washed Robusta, containing coffee from Sul de Minas Gerais, where the Lavazza Foundation supports more than 60 coffee-growing communities.

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Profile and roasting

Superior quality with a refined flavour

A perfect balance of notes of bitter cocoa, toasted cereals and caramel, a full body and a liqueur-like aftertaste.

Aromatic Area

Extra intense

Aromatic notes

Cocoa, Cereals, Caramel

Roasting

Slow and gentle roasting

Blend

Composition

60% Arabica, 40% Robusta

Origin

Brazil: Sul de Minas, Minas Gerais, Cerrado, Mogiana.

Technical information

Produced for

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Produced by

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Description

Coffee beans

Net weight

1 Kg

Lavazza Method

Ideal for espresso

Our tips

Espresso

WATCH THE VIDEO

A story of sustainability behind every cup

La Reserva de ¡Tierra! Brasile contains coffee from Sul de Minas Gerais, where the Lavazza Foundation supports more than 60 communities of small-scale coffee farmers helping them to adopt agricultural techniques to improve coffee quality, facilitate market access and tackle climate change

Certification

Rainforest Alliance

La Reserva de ¡Tierra! Brasile Extra Intense is a coffee sustainably grown in the Rainforest Alliance Certified farms.

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Collection

La Reserva de ¡Tierra!

The collection of our finest sustainable coffees, featuring the Lavazza Foundation projects, selected, blended and crafted to offer a flavour journey from around the world.​

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A world that destroys the gifts of nature is one I do not belong in.

Luigi Lavazza

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