My LAVAZZA
April
Blending Times
On the timeline, generations blend with one another, unite and overlap their languages in a chorus of voices that are different every time but always complementary. The experiences of individuals and the contexts in which they grow and develop are a fertile ground that moves emotions and ideas, values and great changes.
Arne Anker – Top German chef and Lavazza Ambassador of Indulgence, passionate about coffee and creating innovative recipes with coffee.
Barbara Grigolon – Owner of “Grigolon” historic café and pastry shop in Mondovì, Italy, open since 1912.
Noah Russell – National Account Manager, Lavazza Group, Philadelphia.
Massimiliano Caiazzo – Young and talented Italian actor. Part of a communication project on the “A Cup of Learning” programme.
