My LAVAZZA
Decaf
Anytime is coffee time.
NATURAL DECAFFEINATION PROCESS
HUMIDIFICATION WITH WATER
To increase the porosity of the beans and let the caffeine to be extracted correctly.
COFFEEINE EXTRACTION WITH CO2
CO₂ is a natural gas that is able to extract the caffeine from green coffee beans under certain pressure and temperature conditions.
GREEN BEANS DRYING
The coffee beans are conditioned with warm air so that they can be stored and later roasted.
My easy day and My rich break
ORIGIN
The coffee beans are carefully selected from the finest Arabica varieties grown in Central and South America.
BLEND
A blend of Arabica and Robusta, which are decaffeinated using a natural method.
AROMA
A rich and different flavours for an exceptional high-quality experience.
VARIETY
A wide selection for every moment of the day, with or without milk.
- Coffee Granita with Ricotta Cream
- Espresso Martini
- Coffee Cheesecake with Honey Jelly
