Iced coffee is no doubt one of the most renewed and appreciated coffee-based drinks, combining the strong, intense aroma of your most beloved beverage and a hint of cooling pleasure. Admittedly, few things can be as refreshing and revitalizing as a morning tall glass filled with a sweet and delightful iced coffee!
First, high quality coffee is required. The choice you made in terms of blend is a key point, since it has to do with your personal tastes. From one side, you could go for an intense, full-bodied taste enveloping your senses, while on the other a more bitter, sharp, and fresh flavour is an option you might consider (rivedere). While almost all qualities are just fine, many coffee aficionados claim dark roasted coffee, with its bitter yet persistent aroma, is to be considered as the best choice. When using espresso , it will provide a stronger flavour and the shots will blend with the ice instantly, creating a tempting cold liquid right away.
Regardless of the quality of coffee you choose, brewing it the night before is highly recommended. This makes it possible for your freshly coffee beans to be at room temperature when morning breaks. Grinding them yourself certainly makes it all even tastier, though instant coffee works just fine if you’re in a rush! In questo paragrafo si fa riferimento all’estrazione a freddo (cold brew) mentre in quello prima si parla di espresso. Va rivisto quello che si vuole dire.
