Back
A Modo Mio ¡Tierra! For Amazonia Capsules

A Modo Mio ¡Tierra! For Amazonia Capsules

Lavazza ¡Tierra! For Amazonia is an organic coffee grown in Peru, where the Lavazza foundation is engaged in Amazonian reforestation projects.

Ends in
dd : hh : mm days
A Modo Mio | Espresso
Intensity 8/13

A Modo Mio ¡Tierra! For Amazonia Capsules

Lavazza ¡Tierra! For Amazonia is an organic coffee grown in Peru, where the Lavazza foundation is engaged in Amazonian reforestation projects.

This product is not available at the moment. Register your email to be notified when it is back in stock.

The capsules are not compatible with the following A Modo Mio coffee machines: Espria, Espria+, Magia, Magia+, Fantasia, Fantasia+
COMPOSTABLE CAPSULES certified EN 13432:2000 for industrial composting by TÜV AUSTRIA. DO NOT THROW CAPSULES INTO HOME COMPOSTING SYSTEMS, IN THE NATURE OR INTO THE BINS FOR GARDEN WASTE COLLECTIONS. Check your local council's rules for disposal of compostable waste. There could be limitations on the type of compostable products accepted at the recycling facility of your waste service.
promotion asset
coffee
Profile and Roasting

Rounded and aromatic

Balanced taste, with aromatic notes of chocolate.

Aromatic Notes

Chocolate

Roast

Medium

Blend

Composition

100% Arabica

Origin

South America

Product Info

Food business operator

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy

Description

Roasted ground coffee in capsules

Net quantity

120 g

Alt
Discover Lavazza A Modo Mio Barista Technology.

The guarantee of a real Italian Espresso, at home as in the bar.

SELECTION OF BLENDS

The pursuit of excellence passes first of all through the careful selection of blends.

EXTRACTION TEMPERATURE

Between 90 and 96 ° C.

COFFEE WEIGHT

7-9 grams of coffee powder: as much as an espresso machine arm.

QUANTITY IN THE CUP

25-35 ml of coffee each.

Alt

FINE GRINDING

Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup.

PERSISTENCE OF THE CREAM

Approximately 120 seconds of full and persistent coverage.

SLOW EXTRACTION

Between 20 and 27 seconds, to release the best aromas to the coffee.

OPTIMAL PRESSURE

The pressure on the coffee is about 8-9 bars.

Ciao!

Sustainable is not just who we are but how we live.

Thanks to those cooperating with us, we have been able to create a continuous cycle in which innovation in product and process, qualitative excellence and sustainability all build upon each other.

Join us and discover the joy of sustainability.

Products

Our certifications

Grab a cup of coffee and enjoy the Lavazza Experience. Whether your favourite is A Modo Mio capsules or Qualità Rossa ground or whole beans, the important thing is to live sustainably, even as you sip that very first coffee of the day. Check out our sustainability certifications.


Customer service

Do you need any help? Check out our FAQs or contact us.

FLAGSHIP STORE

Enjoy an authentic Lavazza experience in our stores.