Just think that in Ethiopia, coffee producers find themselves having to face many problems related to the low standard of living of families, the individual development of agricultural activity and the sustainable use of natural resources.
In addition to this, there is market inefficiency and a shortage of storage tools at their disposal. Therefore, Lavazza supports Ethiopian coffee producers in learning the production and management techniques that are best suited to the context, to truly grow together. And to do this, we use the Farmer Field School approach, an experiential methodology that allows farmers to understand how to improve coffee production and quality sustainably.
Working together for the well-being of the communities and to have a better and better coffee.
