The experience in brief
Together, we will explore how Arabica coffee – blended or single-origin – releases different aromas depending on its place of origin, processing method and method of preparation. The workshop, which is conducted in the Tasting Area, will be preceded by a tour through the museum exploring aspects of the coffee supply chain. The structure of the sensory workshop will take the age of participants into account.
AIMS
– Get to know the world of coffee, including its sources, distribution and processing (with a particular focus on the industrial processes).
– Reflect on the role of coffee in everyday life, whether taking breaks, meeting up or more.
– Hone your senses under professional guidance to learn about and appreciate the different aromatic subtleties linked to the world of coffee and beyond.
OTHER INFORMATION
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1H30m
